Five-Step Preparation Sequence
Reliable meal prep is less about cooking skill and more about sequence management. Step one: review your week and estimate meal volume by day. Step two: choose two proteins, two carbohydrate bases, and three vegetable options. Step three: run parallel cooking methods such as oven plus stovetop to save time. Step four: portion meals into labeled containers with approximate calorie range. Step five: store by day-order so mornings are frictionless.
This process works because it reduces small decisions during high-pressure days. Your prepared meals become the default option, while emergency backups are still available for schedule disruptions.

